Chilenas amazing meals!

In Chile we have many very interesting meals and here we have several very interesting!

Ajiaco: This dish really not Chileno comes from Bogota, but in Chile it is changing the dish.
Usually it has done with leftovers from a roast you add potatoes, chopped onion, pepper, parsley etc.

Conger chowder: A stew with chorizo ​​and clams.

Carbonada: It is a very typical dish from Chile in winter time, which is prepared with potatoes, squash, carrots and finely chopped meat.

Walnut Sauce Casserole: If you are poor in love, this dish is perfect for you.

Stone Pig: It is native to Maule, is a preparation of crushed tomato, onion, garlic, oil and salt, these ingredients, smeared with a cookie.

Chapalele: Preparation is two eggs, flour, cut into rectangles mixture is baked or fried in plenty of lard.

Charqui horse: Is horse meat dry with salt,

Chorillana: It is prepared with potatoes, onions, sausage, steak with one or two eggs up.

Chunchules with toasted flour: From triperio pork or beef, this paste filled with meat or animal fat, which fill them and braids.

I hope these saucer allan was to your liking, if you know of any other pan leave it in the comments.

Until next time!! ;)